Many people can drink tea, but do not know how to brew tea. When brewing tea, there is a lot of knowledge about the tea brewing process. The ratio of tea leaves, brewing temperature, and brewing time determine the quality of tea soup. Here we want to remind you that to brew a pot of good tea, in addition to mastering the three elements of tea brewing, you must also pay attention to the process of brewing tea. The steps of washing the tea.
People wash tea for the sake of hygiene, if the tea is not clean and hygienic enough, they will wash the tea, which can make some impurities and odors in the tea soup cleaner, and the tea soup will be more mellow when it enters the mouth, but it is not all tea It's all tea
【1】Do does not use too much water
Many friends who like to drink tea believe that tea should be washed first and then poured out so that the unclean dust and dust in the tea can be washed away, and it is easy to absorb moisture and odor during storage. Washing tea can remove the air-conditioning of tea leaves. Wake up tea leaves, but not all tea leaves need to be washed. It should not be too much, drink fresh dry tea, if the amount of water is too much, it is easy to release some nutrients in the tea leaves in large quantities due to too much steeping.
【2】The time should not be too long
The tea washing time should not be too long, not more than three seconds. There are many active ingredients in one brew. Tea polyphenols, amino acids, etc. are beneficial to human health, and can also make the tea soup more delicious. If more than three seconds, some nutrients will be lost in large quantities.
【3】The water temperature should not be too high
When washing tea, you should also pay attention to the control of the water temperature. Generally, hot water of 80 degrees Celsius is used to wash the tea. If the water temperature is too high, it will destroy the amino acids, vitamins, and other components in some famous green tea, and the aromatic substances in the tea will also be destroyed, which will evaporate a lot.
As we all know, the raw materials of good-quality green tea are the new leaves or buds of the tea tree, and the tenderness coefficient is high, but the only bad point is that it is not resistant to brewing. No need to wash the tea.
White tea categories include Baihao Yinzhen, Bai Peony, Gongmei, Shoumei, etc. Baihao Yinzhen and Bai Peony do not need to wash the tea, but it is necessary to pay attention not to be stuffed for a long time, which will affect the quality and taste. Gongmei and Shoumei are relatively thick and old leaves, and the substances contained in them are difficult to extract, so they can be used to moisten the tea for a long time.
Some years of old white tea can also be brewed differently, and the temperature of white tea needs to be controlled between 90 degrees and 100 degrees. The higher the tenderness, the lower the temperature.