1. In Tea soup, good-quality Pu Erh tea is red and bright after brewing, while poor-quality Pu Erh tea is turbid and dark; After brewing, the aroma is pungent; 3. Taste, the taste of good quality is mellow, smooth, and sweet after brewing, and the bitterness after brewing of poor quality is full.
1. tea soup
The quality of Pu Erh tea can be judged by the tea soup. After brewing, the tea soup of good quality Pu Erh tea is red and bright, and the bottom of the leaves is reddish-brown, like red wine. Poor quality Pu Erh tea is cloudy and dull after brewing, and the bottom of the leaves is not very clear.
To distinguish whether Pu Erh tea is good or bad, you can smell the aroma. Good quality Pu Erh tea has a unique aroma after brewing, which is close to the pleasant aroma of longan, jujube, and betel nut. Poor quality Pu Erh tea has a pungent aroma after brewing, and the smell is full.
To distinguish the quality of Pu Erh tea, you can taste the taste. After brewing, the good quality Pu Erh tea tastes mellow, smooth, sweet, almost free of astringency, and has a comfortable taste. Poor quality Pu Erh tea is not very irritating after brewing, but it is full of bitterness.