What Are The Precautions For Brewing China Black Tea

Update:28 Aug 2020

  After making China black tea, the soup is bright orange and yellow, and the leaves are red and green. The most prominent part of the quality is the rich fragrance with orchid fragrance, the fragrance is high and long-lasting, and the "rock rhyme" is prominent. But pay attention to some small details when brewing China black tea. The tea soup will taste more mellow. At the same time, you need to pay attention to some contraindications when drinking.

  1, amount of tea

  According to the size of the container (zisha pot or tureen), it is usually half of the container.

  2, water volume

  is based on the amount of tea, usually 20-25 ml of water per gram of tea.

  3, water temperature

  should be above the initial boiling temperature of 98°C, especially for the first brew.

  4. Soaking time

  It is best to use 1 minute for the first time, 1.5 minutes for the second time, and 2 minutes for the third time. High-quality Wuyi Rock Tea can be brewed more than six times.

  5. Brewing method

  When brewing China black tea, if you want to brew China black tea, you should note that if the water is boiling, you should note that the boiling water is high. As for how high it is, it should be appropriately higher than the surface of the container, remove the bubbles and other substances inside, and then continue to pour water, so that the tea will taste more fragrant and the tea can be used more effectively.

  6. How to drink

  To taste tea, you should first see whether the water is clear and beautiful. Orange-yellow or deep-orange-yellow, no matter the tea soup color has three different levels, it is best to have a "golden circle" surface, and then smell its fragrance, it is best to have a pure fragrance, no impurities, and delicate fragrance, taste it Taste, slowly taste whether the fragrance of the water is consistent.

  All in all, China black tea has a mellow and mellow aroma with orchid fragrance, which is high and long-lasting. China black tea is very resistant to brewing and still has a fragrance after seven or eight times of brewing. To drink China black tea, you must follow the Kung Fu tea slow drinking program to truly appreciate its special flavor.