How To Make Chinese Green Tea

Update:25 Sep 2020

  Chinese green tea is not what Chinese people always need in daily life. Its history and culture are very long in our country. Moreover, the advantages of Chinese green tea are still very many. The relatively fresh tea has a high content of polyphenols and amino acids, giving people a refreshing taste and aroma. In China, Chinese green tea should be regarded as the highest-selling tea. It can not only be soaked in water but also can be made into food. It is still very versatile. But why do some people make Chinese green tea yellow and bitter? So today we will share with you a piece about soaking Chinese. The correct way for green tea is that it will not burn your mouth or wait for a long time. Soon you will be able to drink a fresh sip of Chinese green tea.

  The three elements of making tea are very important: water temperature, amount to tea, and brewing time. These three points are the most important three elements of making tea.

  1. Let's talk about the water temperature first: In order to better demonstrate the advantages of Chinese green tea, the water temperature should not be too high, generally around 85℃ is enough. If the water temperature is too high, the tea leaves will be scalded. The tea you brew will have a ripe tea flavor and the high-temperature water will quickly soak out the substances contained in the tea. Then the tea will be very strong and astringent. At this time, everyone may ask me if I can’t make tea and take a thermometer. I don’t need it. Put the boiling water for two or three minutes, and then make tea.

  Second, the second element, let’s talk about the amount of tea: the ratio of tea to water is 1:50. A 150ml glass cup contains three grams of tea. If your tea is tea buds, you can increase it appropriately. Increase the amount of tea, because the tea buds are relatively tender and the bitterness is relatively small. Of course, you can choose according to your own taste, but it is not recommended to cast too much.

  3. The third element. Let’s talk about the brewing time: What about Chinese green tea? I suggest that you make the soup immediately because the water filling process is actually a brewing, and then the choice of tea sets. We can choose a transparent glass tea set so that we can see the dancing posture in the water, you will find it very beautiful and especially the Chinese green tea is famous for its beautiful shape, remind everyone to make tea in a glass cup If the amount of tea is two grams, the glass cup cannot separate the tea from the water. The tea at the bottom will be soaked in water for a long time, and the taste will be stronger. For the teapot, choose a short one, because Chinese green tea cannot be stuffy, and the fragrance of your Chinese green tea will not be there.

  The Chinese green tea soaked in this way is particularly tender and fresh, with the fragrance of Chinese green tea, without turning yellow or astringent. When resting at home, making a cup of tea at home and picking up a book, spending the afternoon leisurely, and letting go of myself from time to time. I really feel happy to think about it.