The Efficacy And Function Of Yunnan Black Tea

Update:18 Sep 2020

  Yunnan black tea is abbreviated as Dianhong, which belongs to black tea. It was created by Han tea farmers in the Republic of China. Produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong, and other places in the south and southwest of Yunnan Province. After brewing, the color of the soup is bright and red, the golden circle is prominent, the aroma is fresh, the taste is strong, and it is pungent, the bottom of the leaf is red and bright, and the milk still has a strong tea flavor, brown, pink or bright turmeric, with strong and strong, Few features. In addition to the fresh and mellow taste of Yunnan black tea, the efficacy and effect of Yunnan black tea are also very significant. So do you know the efficacy and effect of Yunnan black tea?

  1. Diuretic effect: under the combined effect of caffeine and aromatic substances in black tea, it can increase the blood flow of the kidneys, improve the glomerular filtration rate, expand the renal capillaries, and inhibit the reabsorption of water by the renal tubules, thus contributing to an increase in urine output. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to high blood pressure), harmful substances, etc., and relieve edema caused by heart disease or nephritis.

  2. Anti-inflammatory and anti-bacterial effects: the polyphenolic compounds in black tea have anti-inflammatory effects. Through experiments, it is found that Yunnan black tea has an effect and effect. Catechins can combine with single-cell bacteria to solidify and precipitate proteins, thereby inhibiting and eliminating Pathogenic bacteria. Therefore, it is beneficial for patients with bacterial diseases and food poisoning to drink black tea. The folks also use strong tea to coat wounds, bedsores, and feet.

  3. Detoxification effect: According to experiments, the theophylline in black tea can adsorb heavy metals and alkaloids, and precipitate and decompose. This is no less a boon for modern people whose drinking water and food are industrially contaminated.

  4. Refreshing an anti-fatigue effect: Through medical experiments, it has been found that the caffeine in black tea stimulates the cerebral cortex to excite the nerve center, promotes refreshment and concentration of thinking, thereby making the thinking reaction more acute and memory enhancement; it also affects the vascular system and The heart has an excitatory effect, strengthens the heartbeat, thereby speeding up blood circulation to facilitate metabolism, and at the same time promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (a substance that makes muscles feel fatigued) and other old waste substances in the body to eliminate fatigue.

  The efficacy and function of Yunnan black tea

  5. The effect of promoting body fluid and clearing heat: drinking black tea in summer can quench thirst and relieve heat, because the polyphenols, carbohydrates, amino acids, pectin, etc. in the tea chemically react with the saliva and stimulate the secretion of saliva, causing the mouth to feel moisturized and produce Cooling sensation; at the same time, caffeine controls the body temperature center of the hypothalamus and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.

  Also, Yunnan black tea has the functions of preventing caries, strengthening the stomach and regulating intestines, helping digestion, delaying aging, lowering blood sugar, lowering blood pressure, lowering blood lipids, and resisting radiation. The caffeine in tea has a refreshing effect and can promote the body to burn fat to supply heat and retain liver vinegar during exercise.

  The efficacy and function of Yunnan black tea

  3 main points of soaking Dianhong:

  1. Dosage (4~5g)

  Second, soak for more than 10 bubbles [water temperature 80-83 degrees], pay attention to the water temperature is to boil the water first, then let it stand for a few minutes, and just cool down a little. Do not add cold water or use it without boiling.

  3. The soup should be made 1~3 times faster. The soup is made in 1 second. The first bubble is to wash the tea, and the fourth bubble starts to extend to 3 seconds, 5 seconds, and 8 seconds. Do not cover after the soup is made.

  The efficacy and function of Yunnan black tea

  Dian black tea soup after brewing is red and bright, high-grade Dianhong, the tea soup, and teacup contact often show a golden circle, the phenomenon of creamy cold after cooling appears immediately after cooling, the early appearance after the cold is the performance of high quality. Among the Dianhong Gongfu teas, the best quality is "Dianhong Premium Ceremony Tea", which is mainly made with 1 bud and 1 leaf. The finished tea has strong buds and strong leaves, beautiful and intact seedlings, bright golden leaves, black and oily color, and soup color. The red is thick and transparent, the taste is strong and fresh, the fragrance is high and mellow, and the bottom of the leaf is even and bright. The high-quality broken black tea has a solid, uniform, and pure appearance, oily color, sweet inner aroma, red soup color, fresh and strong taste, and even and bright leaf bottom.