Chunmee tea is China green tea, produced in Jinzhai County, Lu'an City, Anhui Province. Jinzhai has produced famous teas since ancient times, including Lu'an Guapian, Jinzhai Cuimei, Baoer Wuyun, King Kong Yulu, etc. chunmee tea is made from a sing...
1. In Tea soup, good-quality Pu Erh tea is red and bright after brewing, while poor-quality Pu Erh tea is turbid and dark; After brewing, the aroma is pungent; 3. Taste, the taste of good quality is mellow, smooth, and sweet after brewing, and the ...
Tea property refers to the taste and characteristics of tea leaves. Contains cool (cold), neutral and warm. After different manufacturing processes, tea has tea properties, and its fermentation level determines the difference in tea properties and fl...
Pu Erh Tea is relatively mild, and many people like to drink it in autumn and winter. Either brew or boil, a cup of hot tea will warm up the body. After eating big fish and big meat, a cup of Pu Erh Tea can also dilute the greasy and bring refres...
1. Warm the cup, put the Zisha pot and Zisha cup into the tea wash respectively, pour in the boiled water to rinse well; 2. Wash the tea leaves, put 7~10g of green tea into the teapot with a teaspoon, and pour in the boiling water , pour out the te...
How should I store the chunmee green tea? The editor will introduce to you five key points of the storage method of chunmee green tea. Avoid getting wet In general, most teas have strong hygroscopicity and dampness. When storing, the relative h...
China green tea, as a drink, is its main function. Besides being used for drinking, China green tea has a lot of skills. For cooking (to add icing on your culinary skills) When cooking beef, in addition to adding various condiments, you can al...
Asking someone if they like green tea is not an easy question. There is no direct answer. The world of green tea is so complex that it cannot be described in one word. Learn more about green tea types. How many different types of green tea are th...
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